Two teams of Scouts from the 4th Glasgow took part in the District cooking competition on 17 November 2019. They both performed well and earned their Chef Activity badge.

Team 1 prepared: Smoked salmon and horseradish crispbreads; Tomato and basil penne pasta; and banana fritters with natural yoghurt and honey

Team 2 prepared: Cream of tomato soup; Chicken Tikka with rice; and Eton Mess.

The overall standard of the competition was amazingly high!